Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).

Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Again! Not a typo.Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. 'So delicious best quality just kiding its trash,' Debra Phillips explains. You can disregard the first comment ('14 bucks for 1 can? Hahahahahahah!!!!!') as the price has come down from whenever that person bought it, but the second one may be a bit more telling. That's just really how it's described by the company.Īnyway, if that comprehensive description didn't do it for you, maybe the two one-star reviews left by unhappy customers recently will. Nope! There are no typos there or anything missing on my end. There's really not much we know about the product so far, but per the Amazon description provided by Heinz, here's what it is: 'A simple touch or two can make Heinz Macaroni Cheese even tastier. To be specific, your favorite ketchup crafters over at Heinz have seemingly stuck macaroni & cheese into a tin can and decided to sell it online. So few, in fact, that I can't think of a single one that's not the one we're here to discuss today: mac & cheese from a can. There are very few situations that could make the internet turn against mac & cheese.

Canned mac and cheese best by date